Restaurant Menu
Appetizers
Deep-fried fish panzerotti with vegetables and tzatziki sauce L, U, G, P, C €15 Fish tartare with vegetable and fruit tartar P €18 Gourmet salad with baby octopus, aubergine cream , and olives G, L, M ,P €18
Cod fish balls with BBQ sauce P,G €14
Seafood stew with croutons G,C,M €16 Gillardeau oysters (half a dozen) served with butter and croutons M €30
Our raw seafood selection – 2 Gillardeau oysters, 2 scampi, 2 red prawns and 2 tiger prawns with butter and croutons C,M €33
First cours
Ricotta gnocchetti with prawns, basil pesto and tomato G,C,L, €15
Homemade tagliatelle with pea cream and scampi G,C,U €20
Ravioli with ricotta, mint and tuna bottarga with oven-baked San Marzano tomatoes P, G,L,U €19
Spaghetti with seafood G,C,M €17
Linguine with lobster G,C €25
Mezzemaniche alla crudaiola with Scardovari mussels G,M €15
Main cours
Seafood Catalan with rocket, spring onion
and fresh tomato C €30 ; with 1/2 lobster C €40
Swordfish with cannellini beans, friggitelli peppers and almonds B, L €25
Grilled salmon with its own mousse and potato pavé L, D, €24
Mixed fried fish with small fish and vegetables P,M,G,C €30
Mackerel and escarole in oil with roasted peppers and carrot brioche
P,L,U,G €22
Fish of the day P € 7.00 per 100g
Dessert
Artisanal sorbet by the scoop U €6
Baked panna cotta with caramel, wild berries or chocolate U,L €7
Puff pastry tart with Chantilly cream G,L ,U €7
Fabbri black cherry semifreddo G,L ,U, F €7
Coconut sphere with fruit purée, elderflower and amaretti biscuits U,L,G,F €7
Beetroot crêpes with yoghurt cream, goat’s cheese and apples G,L,U
Photos