Restaurant Menu
Appetizers
Grilled small lobster with shellfish demi-glace and Basmati rice pilaf C €18
Sassi and prawns C,U,P,G €16
Raw mantis shrimp in cicala and beetroot water with seed crackers C,G,SEEDS €15
Salt cod balls and BBQ sauce P,G €14
Seafood stew with croutons G,C,M €16
Gillardeau oysters (1/2 dozen) served with butter and croutons M €30
Our raw seafood selection – 2 Gillardeau oysters, 2 scampi, 2 red prawns and 2 tiger prawns with butter and croutons C,M €33
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First cours
Ricotta gnocchetti with prawns, basil pesto and tomato G,C,L, €15
Linguine with artichokes, crusco peppers and lupini beans G,M €16
Milanese risotto with shellfish (minimum for two) C €19
Spaghetti with seafood G,C,M €17
Linguine with lobster G,C €25
Fusilloni with anchovies, cauliflower, raisins, breadcrumbs and pecorino cheese P,G,L €15
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Main cours
Catalan shellfish salad with rocket, spring onion
and fresh tomato C €30 ; with 1/2 lobster C €40
Medallion of fish of the day baked with seasonal vegetables and red onion compote P €27
Steamed cod heart with slow-cooked fennel scented with orange and carrot purée P €28
Mixed fried fish with vegetables P,M,G,C €30 Roasted octopus tentacles on a cream of celeriac and herbs M,L €25
Fish of the day € 7for 100gr
Dessert
Photos